Beer Muffins - cooking recipe

Ingredients

1 (12 oz.) can warm beer
3 Tbsp. sugar
3 c. biscuit mix

Preparation

Pour beer into large bowl.
Add sugar and beer until sugar dissolves (it will be foamy).
Add biscuit mix and stir just until mix is moistened well.
Grease muffin tins.
Allow a heaping tablespoon of batter for each muffin.
Let rise 20 minutes.