Strawberry Pie - cooking recipe

Ingredients

1 pt. fresh strawberries, sliced
1 (3 oz.) pkg. strawberry Jell-O
1 c. sugar
1 c. water
3 Tbsp. cornstarch
graham cracker crust
Cool Whip

Preparation

Place strawberries into graham cracker crust.
Boil Jell-O, sugar, water and cornstarch together for 3 minutes.
Cool for 10 minutes.
Then pour over berries in crust.
Chill in refrigerator. When cool, put Cool Whip on top.
Keep in refrigerator until ready to serve.