Beth'S Poppy Seed Cake - cooking recipe

Ingredients

Duncan Hines all butter cake mix
1 pkg. French vanilla instant pudding
4 eggs
1 c. sour cream
1/2 c. oil
1/3 c. water
1/3 c. poppy seed

Preparation

Mix all ingredients (except poppy seed) together and mix for a while until light and smooth. Add poppy seed.
Bake at 325\u00b0 to 350\u00b0 for 50 minutes.
Should not be too firm or liquidy.