Calzone - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls
1/2 lb. Swiss cheese
1/2 lb. sand pepperoni
1 (12 oz.) jar roasted peppers
1/2 lb. Provolone cheese
1/2 lb. hard salami
1/2 lb. ham
1 can sliced mushrooms
3 eggs
3 Tbsp. grated Parmesan
1 tsp. garlic powder
black pepper

Preparation

Spray 9 x 13 pan with Pam. Line bottom with 1 package crescent rolls, pinching seams. Layer as follows: Provolone, salami, pepperoni, peppers, mushrooms, ham and Swiss. Cover with second package crescent rolls, pinching seams.