Surprise Corn Pudding - cooking recipe

Ingredients

1 (8 1/2 oz.) box Jiffy corn muffin mix (use dry)
1 (17 oz.) can cream-style corn
1 (8 oz.) sour cream
2 eggs, beaten
1/2 c. melted butter or oleo

Preparation

Preheat oven to 350\u00b0.
In large bowl, mix all ingredients. Pour into a lightly greased 9 x 13-inch baking dish.
Bake for 1 1/4 hours.
Cut into squares.
Serves 6 to 8 or more.