Cranberry-Glazed Ham - cooking recipe

Ingredients

1 (10 to 14 lb.) bone-in, fully cooked ham
whole cloves
1 (16 oz.) can whole cranberry sauce
1 c. packed brown sugar
1/2 c. Burgundy
2 tsp. prepared mustard

Preparation

Place ham, fat side up, on rack in shallow pan.
Score fat in diamond pattern; stud with whole cloves.
Insert meat thermometer. Bake ham in 325\u00b0 oven until meat thermometer registers 140\u00b0, about 2 1/2 to 3 1/2 hours.