Easy Cherry Crunch - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple, undrained
1/2 c. sugar
1 c. margarine, melted
1 box yellow cake mix
1 c. pecans, chopped

Preparation

Preheat oven to 350\u00b0.
Spread cherry pie filling in 9 x 12-inch glass baking dish.
Spread pineapple on top of filling. Sprinkle with sugar.
Smooth dry cake mix on top of fruit layers. Pour margarine over cake mix.
Sprinkle with pecans.
Bake 45 minutes or until golden brown.
Good served with vanilla ice cream.