Chocolate Eclair Pie - cooking recipe

Ingredients

1 box honey graham crackers
2 (3 oz.) boxes French vanilla instant pudding
3 c. milk
1 tsp. vanilla extract
1 (8 oz.) container Cool Whip
1 container chocolate icing

Preparation

Mix pudding with milk.
Add vanilla and Cool Whip.
In a 13 x 9 x 2-inch pan, line bottom with whole graham crackers.
Pour half of mixture over crackers.
Add another layer of graham crackers and remainder of mixture; another layer of graham crackers.
Top with chocolate icing.
Chill overnight.