Continental Chicken - cooking recipe

Ingredients

1 small jar dried beef (found in canned meat section)
3 to 4 whole chicken breasts, deboned and skinless
6 to 8 slices bacon
1 can cream of mushroom soup
1/4 c. flour
1/4 c. sour cream

Preparation

Arrange dried beef (sliced) on bottom of greased crock-pot. Wrap each piece of cut up chicken breast with strip of bacon and place on top of beef slices.
Layer with any pieces of beef left over.
Mix soup and sour cream together.
Pour over chicken.
Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours.