Miniature Cheesecakes - cooking recipe

Ingredients

24 vanilla wafers
2 (8 oz.) pkg. cream cheese
1 can Comstock pie filling (any flavor)
1 tsp. vanilla
2 eggs
3/4 c. sugar
1 Tbsp. lemon juice
1/2 c. nuts (optional)

Preparation

Line 24 cupcake pans with cupcake liners.
Place a vanilla wafer in bottom of each liner.
In small bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Fill liners 2/3 full with cheese mixture.
Bake in preheated 375\u00b0 oven for 15 to 20 minutes.
Top each with a spoonful of filling and a teaspoon of nuts (optional).
Chill.
Serves 24.