Spiced Tea - cooking recipe

Ingredients

1/2 c. unsweetened lemon-flavored instant iced tea (dry)
1/4 c. sugar
1/4 c. orange-flavored instant breakfast drink (dry)
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/8 tsp. ground ginger
12 c. boiling water

Preparation

Mix all ingredients except boiling water; store in tightly covered container at room temperature up to 1 week.
Pour boiling water over tea mixture; stir until dissolved.
Garnish with lemon or
orange slices, if desired.
Makes 16 servings (about 3/4 cup each); contains 35 calories per serving.