5-Minute Choc-Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 (12 oz.) pkg. milk chocolate chips
12 whole marshmallows
1 tsp. vanilla
2/3 c. evaporated milk
1/4 lb. butter
3 Tbsp. (heaping) peanut butter

Preparation

Mix sugar, marshmallows, milk and butter in saucepan.
Bring to a rolling boil and continue to boil for 5 minutes.
Remove from heat and add milk chocolate chips, vanilla and peanut butter. Stir well and pour into a greased pan.
Let cool and cut into squares.