Wild Rice And Shrimp - cooking recipe

Ingredients

1 can cream of mushroom soup
2 Tbsp. ground pepper
2 Tbsp. chopped onion
2 Tbsp. melted butter
1 Tbsp. lemon juice
1/2 lb. uncooked shrimp
2 c. cooked wild rice
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. pepper
1/2 c. grated cheese

Preparation

Mix and put in a greased casserole.
Can be made up and put in refrigerator before baking.
Bake 30 to 35 minutes at 375\u00b0.