Round Steak Casserole Deluxe - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
salt and pepper to taste
1/4 c. oil
flour
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can water
1 medium onion, sliced

Preparation

Cut steak into serving pieces; salt and pepper and flour. Brown in oil on both sides.
Place in casserole dish.
Cover with soup and water.
Place onion slices on top.
Cover dish and bake for 1 hour at 350\u00b0.