Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 can celery or mushroom soup, diluted with milk
10 or more snack crackers, crumbled
1 c. grated cheese

Preparation

Chop cabbage and cook in salted water for 5 minutes.
Grease casserole dish; layer cabbage, diluted soup, crackers and cheese. Continue layering until all ingredients are used.
Dot with butter or oleo.
Bake at 350\u00b0 for 30 minutes.