Sweet Italian Sausage - cooking recipe

Ingredients

1 lb. hamburger (deer)
1 lb. pork (burger)
1 tsp. salt
1 tsp. sugar
1/2 tsp. garlic powder
1/2 tsp. fennel seed
1/2 tsp. lemon pepper
1/2 tsp. paprika
1/4 tsp. celery salt
1/4 tsp. sage leaves
1/2 tsp. cayenne
1 Tbsp. soy sauce
1/2 tsp. Worcestershire sauce

Preparation

Cut deer and pork into 3/4-inch cubes. Place in bowl. Mix all ingredients, except soy and Worcestershire sauce. Toss to coat. Now put soy and Worcestershire sauce. Cover and put in refrigerator for 8 hours. Next grind meat. Put into patties and fry. Good on pizzas or can freeze.