Deviled Eggs - cooking recipe

Ingredients

6 eggs
3 Tbsp. mayonnaise
1/4 tsp. onion salt
1 tsp. Dijon mustard
1/2 tsp. vinegar
dash of white pepper
dash of Tabasco sauce
dash of monosodium glutamate
dash of paprika
salt and pepper

Preparation

Arrange eggs in medium saucepan.
Add cold water to cover 1-inch above eggs.
Bring to boil.
Cover; remove from heat. Allow to stand for 20 minutes.
Plunge eggs into cold water immediately; crack and remove shells.
Cut cooled eggs in half lengthwise.
Carefully remove yolks into small mixing bowl.
Mash yolks with remaining ingredients; season to taste.
Pile mixture back into egg halves.
Sprinkle with paprika.