Tuna Casserole Poulet De La Mer - cooking recipe

Ingredients

4 oz. egg noodles, cooked and drained
1 can cream of mushroom soup
1/2 c. sour cream
1 (10 oz.) pkg. frozen peas and carrots, cooked and drained
1/2 c. sliced mushrooms
13 oz. tuna fish
1 tsp. thyme
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. seasoned croutons
3 Tbsp. butter or margarine

Preparation

Preheat oven to 350\u00b0.
Combine soup, sour cream, mushrooms, tuna fish and spices.
Add noodles, peas and carrots.
Melt butter; pour over croutons.
Sprinkle croutons over top of casserole.
Bake, uncovered, 25 to 30 minutes or until bubbly.