Scalloped Carrots - cooking recipe

Ingredients

3 lb. (9 c.) carrots, peeled and sliced
1 c. chopped onion
1/4 c. butter or margarine
1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. celery salt
1/8 tsp. pepper
2 c. milk
1 (8 oz.) pkg. cheese spread, cubed
4 1/2 c. cubed bread (6 slices)
1/3 c. butter or margarine, melted

Preparation

Note:
Velveeta cheese can be used for the package cheese spread.