Blueberry Icebox Cake - cooking recipe

Ingredients

1 1/2 c. fine graham cracker crumbs
1/2 powdered sugar
1 cube melted oleo
2 eggs
1 c. sugar
1 (8 oz.) cream cheese
1 can blueberry pie mix
juice from 1 lemon
Cool Whip or whipped cream

Preparation

Mix graham cracker crumbs, powdered sugar and oleo together and press into well-buttered 9 x 13-inch Pyrex pan.
Blend eggs, sugar and cream cheese well with mixer and spread on cracker crumbs.
Bake at 350\u00b0 for 20 minutes.
Cool.
Add juice from 1 lemon to pie mix.
Mix well and add to baked crust.
Top with Cool Whip or whipped cream.
Refrigerate.