Lasagna - cooking recipe

Ingredients

48 to 64 oz. spaghetti sauce
9 slices cooked lasagna
12 oz. Ricotta cheese
8 oz. cream cheese, sliced thin and flattened
8 oz. Mozzarella cheese, shredded
1 c. grated Parmesan cheese

Preparation

Layer in a 9 x 13-inch pan as follows:
one cup sauce, noodles, 1 1/2 cups sauce, all Ricotta cheese, 1/3 Mozzarella, 1/4 cup Parmesan cheese, noodles, 1 1/2 cups sauce, all of cream cheese, 1/3 Mozzarella, 1/4 cup Parmesan cheese, noodles, 1 cup sauce, 1/3 Mozzarella and 1/2 cup Parmesan.
Bake 40 to 50 minutes until bubbly and brown.
Let stand 15 minutes before cutting.