Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix
3/4 c. butter
14 oz. Kraft caramels
1 large can cream
1 (6 oz.) pkg. chocolate chips

Preparation

Mix caramels with 1/2 cup cream in microwave on High 3 to 4 minutes until melted and mixed.
Set aside.
In large bowl, mix cake.
Mix 3/4 cup butter and cream.
It will be stiff.
(You may add 1 small can of cream - optional.) Spread 1/2 of cake mix in 9 x 13-inch pan sprayed with Pam.
Bake 8 minutes at 350\u00b0.
Remove from oven, sprinkle with chocolate chips and cover with cool caramel mixture.
Last, top with rest of cake mixture.
Bake 20 to 30 more minutes.