Sourdough Biscuits - cooking recipe

Ingredients

3 pkg. yeast in 1 c. warm water and 1/2 c. sugar
2 c. buttermilk
3/4 c. oil

Preparation

Mix ingredients with 4 cups self-rising flour.
Knead in 1 1/2 to 2 cups more self-rising flour.
(Can be made out into rolls or placed in refrigerator at this point.)
Make out into rolls and let rise in pan for 30 minutes.
Bake at 400\u00b0.