Chicken And Rice - cooking recipe

Ingredients

4 chicken breasts
salt and pepper
1 can cream of chicken soup
converted rice

Preparation

Boil
chicken
breasts
for 1 hour to make a good stock. Remove
and
debone.
Set
aside.
Boil
rice
in chicken stock according to package measurements.
Add soup, chicken, salt and pepper
to
taste and mix well.
Bake in conventional 350\u00b0 oven for 30 minutes or microwave on High for 7 minutes.
Serves 6 to 8.