Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blackberry gelatin
2 c. boiling water
2 c. blueberries
1 (15 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. pecans, chopped

Preparation

Dissolve gelatin in boiling water.
Drain pineapple; reserve liquid.
Add enough water to liquid to make a cup and add to gelatin.
Add berries and crushed pineapple to mixture.
Pour into a 9 x 13-inch pan.
Chill until firm.
Blend cream cheese, sour cream, sugar and vanilla.
Spread over congealed gelatin. Sprinkle with pecans and refrigerate.