Apricot Delight Salad - cooking recipe

Ingredients

1 (3 oz.) box apricot jello
1 c. hot water
2 Tbsp. sugar
2 Tbsp. mayonnaise
1 (8 oz.) pkg. cream cheese
1 small can crushed pineapple (undrained)
1/2 c. chopped pecans
1 (8 oz.) carton Cool Whip

Preparation

Mix water and jello with electric mixer.
Add sugar, mayonnaise and cream cheese.
Blend well.
Add pineapple and pecans; mix well.
Put in freezer; let set until thick.
Fold in Cool Whip.
Refrigerate.