Chocolate Chip Marshmallow Pie - cooking recipe

Ingredients

32 large marshmallows or 3 c. mini marshmallows
3/4 c. milk
1/4 tsp. salt
1 tub Cool Whip
2 sq. (1 oz.) semi-sweet chocolate, grated
1 (9-inch) pie shell, baked and cooled

Preparation

Combine marshmallows, milk and salt in saucepan.
Cook over low heat, stirring until melted.
Chill until partially set.
Fold into Cool Whip and chocolate.
Pile into pie shell.
Chill 4 hours or until set.