Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (15 oz.) can cream of coconut
1 (12 oz.) carton Cool Whip
2 c. coconut
1 can crushed pineapple

Preparation

Mix and bake as directed on cake mix package, except add 1 cup coconut to batter.
Bake in 9 x 13 x 2-inch pan.
While cake is hot, poke holes with a fork all over cake.
Pour liquid cream of coconut over the cake and allow to cool.