Taffy Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 c. mini marshmallows
3 c. chopped apple, not peeled
1 1/2 c. Spanish nuts
1/2 c. sugar
2 Tbsp. flour
1 tsp. vinegar
8 oz. Cool Whip

Preparation

Drain pineapple; save juice.
Mix pineapple with marshmallows and refrigerate overnight.
Heat juice, flour, sugar and vinegar until thick.
Refrigerate overnight.
Mix apples, peanuts, pineapple and sauce.
Add Cool Whip.
Serve.