Cherry Buns - cooking recipe

Ingredients

1 tsp. cinnamon
2 Tbsp. sugar
1 (8 oz.) can refrigerator biscuits
cherry pie filling or jam
1/2 c. powdered sugar
1/4 tsp. vanilla
2 to 3 tsp. milk
extra cinnamon (for top)

Preparation

Measure 1 teaspoon cinnamon and sugar in small bowl.
Stir. Roll biscuits in this mixture.
Place in round dish.
Press a hollow in each biscuit.
Put 1 heaping teaspoon of pie filling in each hollow.
Sprinkle leftover mix on top.
Bake on Medium power in microwave for 6 minutes.
(You will need to turn them if your microwave has no turntable.
Turn at 3 minutes.)
They are done if the top springs back when lightly pressed with finger.
Place confectioners sugar, vanilla and milk in a small bowl.
Stir until smooth.
Drizzle over buns.
Sprinkle a little extra cinnamon on top.