Graham Cracker Cake - cooking recipe
Ingredients
-
1 c. margarine
2 c. sugar
1 Tbsp. vanilla
5 eggs
1 qt. graham cracker crumbs
2 tsp. baking powder
1 c. milk
Preparation
-
Cream margarine, sugar and vanilla.
Beat and add eggs, one at a\ttime.
Add graham cracker crumbs and baking powder, which has been
mixed
with
milk.
Bake
at 350\u00b0 for 25 to 30 minutes.
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