Liver And Onions - cooking recipe

Ingredients

1 lb. beef liver
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. cooking oil
3 medium onions, thinly sliced
1/2 c. water

Preparation

Cut away tubes and outer membrane from liver.
Wash liver in cold water; dry.
Coat with mixture of flour, salt and pepper. Heat cooking oil in skillet; saute onions until transparent.
Set onions aside and brown liver on both sides (5 minutes).
Place onions in pan with water.
Cover and simmer for about 15 minutes.