Blonde Brownies - cooking recipe

Ingredients

1 stick margarine, melted
2 c. light brown sugar, packed
2 c. self-rising flour
2 eggs
1 c. chopped pecans
1 tsp. vanilla

Preparation

Mix together margarine and brown sugar and add flour, eggs, pecans and vanilla.
Mix all together and pour into a 9 x 13-inch greased baking dish.
Bake at 350\u00b0 for about 25 minutes.
Cut when cool.