Crunchy Chicken Casserole - cooking recipe

Ingredients

1 pkg. Uncle Ben's wild rice with herbs
1 c. French-style beans, drained
2 oz. jar pimentos
1 (8 1/2 oz.) can water chestnuts, drained and sliced
2 lb. chicken meat, deboned
1/2 c. mayonnaise
1 c. cream of celery soup
1/4 c. onion, chopped
1/2 pkg. slivered almonds
grated cheese (for topping)

Preparation

Cook rice 5 minutes less than package directions.
Mix with remaining ingredients in greased casserole dish.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes. Makes 8 servings.