Sour Cream Cornbread - cooking recipe

Ingredients

1/2 stick butter
1 (8 oz.) can cream-style corn
1 (8 oz.) can whole kernel corn, drained (optional)
2 eggs, beaten
1/2 tsp. salt
1/3 c. vegetable oil
1 c. self-rising cornmeal
1 c. sour cream

Preparation

Mix together and pour all ingredients into a hot, buttered (melted) iron skillet and bake for approximately 30 minutes at 400\u00b0.