Lemon Bars - cooking recipe

Ingredients

1 lemon cake mix
1 (8 oz.) cream cheese, softened
1/3 c. sugar
2 eggs
1/3 c. oil
1 tsp. lemon juice

Preparation

Mix dry cake mix, 1 egg and 1/3 cup oil until crumbly. Reserve 1 cup.
Press mixture in ungreased 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.