Lasagna - cooking recipe

Ingredients

1/2 pkg. lasagna noodles
1 lb. ground chuck
1 tsp. salt
??? tsp. garlic powder
1/4 tsp. pepper
2 (15 oz.) cans tomato sauce
4 c. Mozzarella cheese, grated
1/2 to 1 c. Parmesan cheese

Preparation

Brown meat.
Drain.
Stir in seasonings and tomato sauce. Simmer slowly for 20 minutes.
Prepare 1/2 package of noodles according to directions.
Drain.
Arrange one layer of lasagna noodles in parallel strips in bottom of greased 9 x 13-inch baking dish.
Top with 1/3 meat mixture and 1/3 cheese.
Repeat, ending with cheese.
Bake at 350\u00b0.
Let stand 10 minutes before cutting.