Roquefort Puffs - cooking recipe

Ingredients

2 oz. Roquefort
1 c. cream cheese, softened
2 Tbsp. minced chives
2 Tbsp. beaten eggs
toasted bread rounds

Preparation

In mixer beat cream cheese until smooth.
Add Roquefort and chives; blend well.
Add 2 tablespoons beaten eggs.
Mix well and chill until firm.
Toast bread rounds on one side; spoon mounds of cheese mixture on center of toasted side.
Place low under broiler until lightly browned.