Crab Dip - cooking recipe

Ingredients

1 (6 oz.) can white crab meat
1 (8 oz.) pkg. cream cheese
1 (12 oz.) cocktail sauce

Preparation

Drain crabmeat and mix with cream cheese.
Chill and cover top with cocktail sauce when ready to serve (in place of crab meat, cooked, chopped shrimp may also be used).