Tortillas - cooking recipe

Ingredients

1 c. flour
1/2 c. cornmeal (yellow)
1/4 tsp. salt
1 egg
1 1/2 c. cold water

Preparation

Combine all ingredients in bowl and mix well.
Place 3 tablespoons batter on hot ungreased griddle. Spread in a thin circle (375\u00b0).
Turn onto other side and lightly golden.