Easy Baked Stew - cooking recipe

Ingredients

1 1/2 lb. stew beef cubes
4 carrots, sliced
3 to 4 stalks chopped celery
1 (15 oz.) can tomatoes
1 green pepper, diced
1 medium onion, chopped
1/3 c. tapioca
1 dash oregano
salt and pepper
1 heaping tsp. instant coffee
1 beef bouillon cube

Preparation

Mix all ingredients in a large baking dish with cover.
Bake at 350\u00b0
for 4 hours.
Makes 6 to 8 servings.