Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn, drained
1 (16 1/2 oz.) can cream-style corn
1 (8 1/2 oz.) box Jiffy corn muffin mix
1 (8oz.) carton sour cream
1 stick butter, melted
1 egg, slightly beaten

Preparation

Combine
ingredients; stir until mixed well.
Turn into casserole
dish.
Bake at 350\u00b0 until mixture is set and top is golden brown.