Strawberry Topping For Angel Cake - cooking recipe

Ingredients

1 pkg. frozen strawberries
1 pkg. strawberry jello
1 pt. whipping cream
1 Tbsp. sugar
1 angel cake

Preparation

Dissolve jello in 1 cup hot water. Stir in 4 tablespoons sugar. Cool until almost jelled. Fold in strawberries and whipping cream, whipped. Beat on low speed.
Slice cake twice lengthwise and put mixture on top and sides.
Refrigerate.