Hot Broccoli Dip - cooking recipe

Ingredients

1 large onion
1 stick butter or margarine
1 can cream of mushroom soup
1 roll (squeeze) garlic cheese
1 pkg. chopped broccoli, cooked and drained
1 jar sliced mushrooms

Preparation

Saute onions in butter until tender.
Add soup and mix until heated thoroughly.
Add rest of ingredients.
Stir until cheese melts.
Serve hot with crackers.