Meat Dressing - cooking recipe

Ingredients

1 loaf toasted bread
2 pkg. or 1/2 lb. crackers
1 1/2 qt. crumbled cornbread
giblets from 10 fryers and the necks
1 lb. hamburger meat
1/4 c. raw chopped onion
1/4 c. chopped celery
2 tsp. pepper
1 1/2 Tbsp. salt
8 beaten eggs

Preparation

Soak bread,
cornbread and crackers in about a quart of water. Stew
the
giblets
and
necks
separately.
When this cools, pick the
meat
from
the
necks
and grind with cooked giblets. Stew
the
hamburger
meat
with
onions,
salt
and pepper.
Mix all
of this into the first mixture.
Add onions, celery, salt, pepper, eggs and all the chicken broth.
Bake in a roast pan which is covered with foil and bake 1/2 hour.