Cherry Supreme - cooking recipe

Ingredients

1 c. chopped pecans
2 c. self-rising flour
2 sticks butter
3 c. 10x sugar
2 medium tubs Cool Whip
1 large pkg. cream cheese
1 can cherry pie filling

Preparation

Cut butter into flour until crumbly; add nuts.
Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool crust.
Mix cream cheese and 10x sugar until blended.
Add Cool Whip.
Pour on top of cooled crust.
Top with cherry pie filling.
Can use any type of fruit on top.