Aunt Estelle'S Frosted Banana Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. sugar
3 eggs
1 1/2 c. mashed ripe bananas (about 3 med.)
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking soda
pinch of salt

Preparation

In mixing bowl, cream butter, eggs, sugar, bananas and vanilla. Combine flour, baking soda and salt.
Add to cream mixture and mix well.
Pour into greased baking pan (15x10x1-inch).
Bake at 350\u00b0 for 25 minutes.