Lemon Loaf - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
1/2 c. milk
1 1/2 c. flour
1 lemon rind, grated
1 tsp. baking powder
1/4 to 1 tsp. salt

Preparation

Cream sugar, margarine and eggs.
Add milk.
Mix well.
Add flour, salt, baking powder and lemon rind.
Bake at 350\u00b0 for 1 hour.
Cover for 10 minutes.
Mix juice of 1 lemon with 1/4 cup white sugar and pour over cake.