Groundhog Smothered In Onions - cooking recipe

Ingredients

1 groundhog carcass
2 c. diced onions
slices onions to cover meat when in pot
1 garlic clove, sliced very thin
1/4 lb. fatback
flour
salt
pepper
1/4 tsp. oregano
1/4 tsp. thyme
1 bay leaf
2 chili pods

Preparation

Cut into chunks about 2 to 3 inches long. Cook in pressure cooker until tender, 10 to 12 minutes.
Fillet by removing the meat from the ribs using a paring knife to push the meat from the bones.
Dredge in seasoned flour to which has been added salt, pepper and a pinch of each of the following herbs:
marjoram, rosemary and savory.
Brown in hot fat.
Serve with turnips, mustard or wild greens, dry beans (navy, pinto or red kidney) and corn bread.