Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
1/2 c. sugar
1 c. light corn syrup
2 tsp. vanilla
3 eggs
1 c. pecans

Preparation

Chill pie shell.
Beat eggs.
Add sugar, syrup, vanilla and pecans.
Mix well.
Pour into pie shell.
Bake in 350\u00b0 oven for 40 to 50 minutes.
Place a ring of foil around edge of pie to prevent crust from burning.